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導讀：清華經(jīng)管EMBA項目是清華大學(xué)經(jīng)濟管理學(xué)院面向在職高級管理人員推出的專(zhuān)業(yè)學(xué)位教育項目。小編整理了“EMBA筆試參考：清華大學(xué)經(jīng)濟管理學(xué)院EMBA學(xué)位教育入學(xué)綜合筆試樣題”，包含清華經(jīng)管EMBA筆試商務(wù)英語(yǔ)閱讀與邏輯數學(xué)推理，各位考生了解一下~
一、商務(wù)英語(yǔ)閱讀
（閱讀下面的短文，對 10 個(gè)題目進(jìn)行判斷，每道題正確答案只有一個(gè)。每小題 2.5 分，共 25 分）
When Thomas Keller, one of America’s foremost chefs, announced that on Sept. 1 he would abolish the practice of tipping（ 付小 費） at Per-Se., his luxury restaurant in New York City, and replace it with European-style service charge, I knew three groups would be opposed: customers, servers and restaurant owners. These three groups are all committed to tipping——as they quickly made clear on Web sites. To oppose tipping, it seems to be anticapitalist, and maybe even a little French.
But Mr. Keller is right to move away from tipping—and it’s worth exploring why just about everyone else in the restaurant world is wrong to stick with the practice.
Customers believe in tipping because they think it makes economic sense. “Waiters know that they won’t get paid if they don’t do a good job” is how most advocates of the system would put it. To be sure, this is a tempting, apparently rational statement about economic theory, but it appears to have little applicability to the real world of restaurants.
Michael Lynn, an associate professor of consumer behavior and marketing at Cornell’s School of Hotel Administration, has conducted dozens of students of tipping and has concluded that consumers’ assessments of the quality of service correlate weakly to the amount they tip.
Rather, customers are likely to tip more in response to servers touching them lightly and leaning forward next to the table to make conversation than to how often their water glass is refilled—— in other words, customers tip more when they like the server, not when the service is good. Mr. Lynn’s studies also indicate that male customers increase their tips for female servers while female customers increase their tips for male servers.
What’s more, consumers seem to forget that the tip increases as the bill increases. Thus, the tipping system is an open invitation to what restaurant professionals call “upwelling”: every bottle of imported water, every espresso and every cocktail is extra money in the server’s pocket. Aggressive upwelling for tips is often rewarded while low-key quality service often goes unrecognized.
In addition, the practice of tip pooling, which is the norm in fine-dining restaurants and is becoming more in every kind of restaurant above the level of a greasy spoon, has ruined whatever effect voting with your tip might have had on an individual waiter . In an unreasonable outcome, you are punishing the good waiters in the restaurant by not tipping the bad one. Indeed, there appear to be little connection between tipping and good service .
1.It may be inferred that a European-style service.
A.is tipping-free
B.charges little tip
C.is the author’s initiative
D.is offered at Per-Se
2.Which of the following is NOT true according to the author .
A.Tipping is a common practice in the restaurant world.
B.Waiters don’t care about tipping
C.Customers generally believe in tipping.
D.Tipping has little connection with the quality of service.
3.According to Michael Lynn’s studies, waiters will likely get more tips if they
A.have performed good service
B.frequently refill customers’ water glass
C.win customers’ favor
D.serve customers of the same sex
4.We may infer from the context that “upwelling” (Line 2, Para 6) probably means
A.selling something up
B.selling something fancy
C.selling something unnecessary
D.selling something more expensive
5.This passage is mainly about
A.reasons to abolish the practice of tipping
B.economic sense of tipping
C.consumers’ attitudes towards tipping
D.tipping for good service
It is well known that when an individual joins a group he tends to accept the group’s standards of behavior and thinking. Many illustrations could be given of this from everyday life, but what is of particular interest to psychologists is the extent to which people’s judgments and opinions can be changed as a result of group pressure. Asch and others noticed that people in a group will agree to statements that are contrary to the evidence of their senses. It would be a mistake to think that only particular changeable people are chosen to take part in experiments of this type. Usually highly intelligent and independent people are used.
In a typical experiment, this is what may happen. The experimenter asks for volunteers to join a group
which is investigating visual perception. The victims are not, therefore, aware of the real purpose of the experiment. Each volunteer is taken to a room where he finds a group of about seven people who are collaborating with the experimenter. The group is shown a standard card which contains a single line. They are then asked to look at a second card. This has three lines on it. One is obviously longer than the line on the first card, one is shorter and one the same length. They have to say which line on the second card is the same length as the line on the standard card. The other members of the group answer first but what the volunteer does not know is that they have been told to pick one of the wrong lines. When his turn comes he is faced with the unanimous opinion of the rest of the group—all the others have chosen line A but he quite clearly sees line B as correct. What will he do? According to Asch, more than half of the victims chosen will change their opinion. What is equally surprising is that, when interviewed about their answers, most explained that they know the group choice was incorrect but that they yield to the pressure of the group because they thought they must be suffering from an optical illusion, or because they were afraid of being different.
1.The psychologists are particularly interested in .
A.the changes in the attitudes of the people
B.the degree of changes of people’s opinions
C.the result of the experiment
D.the difference in people’s characters
2.People who are usually chosen to take part in the experiments are .
A.stubborn and independent
B.knowledgeable
C.ignorant and docile
D.capable of reasoning
3.Which of the following statements is TRUE?
A.The experimenter and all the members of the group except the victim know the purpose of the experiment.
B.All of them know the purpose of the experiment.
C.Only the experimenter knows the purpose of the experiment.
D.Only the victim knows the purpose of the experiment.
4.More than half of the victims changed their opinion because .
A.someone in the group changed their opinion
B.they thought their eyes must be deceived
C.they thought the group choice was correct.
D.they had been told about the answer
5.The purpose of the author in writing this passage is to .
A.illustrate the influence of the group’s pressure on individual’s behavior
B.invite more volunteers to join in Asch’s experiment
C.tell the audience how to perform psychological experiment
D.encourage people to act against the group’s opinion
二、邏輯數學(xué)推理
（一）邏輯推理（每題只有一個(gè)正確選擇，本大題共 5 小題，每小題 4 分，共 20 分）
1.去年某旅游勝地游客人數與前年游客人數相比，減少約一半。當地旅游管理部門(mén)調查發(fā)現，去年與前年的 最大不同是入場(chǎng)門(mén)票從 120 元升到 190 元。
以下哪項措施，最可能有效解決上述游客銳減問(wèn)題？
A.利用多種媒體加強廣告宣傳。
B.旅游地增加更多的游玩項目。
C.根據實(shí)際情況，入場(chǎng)門(mén)票實(shí)行季節浮動(dòng)價(jià)。
D.對游客提供更周到的服務(wù)。
E.加強該旅游地與旅游公司的聯(lián)系。
2.一項時(shí)間跨度為半個(gè)世紀的專(zhuān)項調查研究得出肯定結論：飲用適量的咖啡對人的心臟無(wú)害。因此，咖啡的 飲用者只要不過(guò)量，完全可以放心地享用。
以下哪項最為恰當地指出了上述論證的漏洞？
A.咖啡的常規飲用量可能因人而異。
B.心臟健康不等同于身體健康。
C.咖啡飲用者可能在喝咖啡時(shí)吃對心臟有害的食物。
D.喝茶，特別是喝綠茶比喝咖啡有利于心臟保健。
E.有的人從不喝咖啡但心臟仍然健康。
3.軟飲料制造商：我們的新型兒童軟飲料娃娃樂(lè )增加了鈣的含量。由于鈣對形成健康的骨骼非常重要，所以 經(jīng)常飲用娃娃樂(lè )會(huì )使孩子更加健康。
消費者代表：但娃娃樂(lè )中同時(shí)含有大量糖份，經(jīng)常食用大量糖不利健康，尤其是對孩子。 在對軟飲料制造商的回應中，消費者代表做了下列哪一項？
A.對制造商宣稱(chēng)的鈣元素在兒童飲食中的營(yíng)養價(jià)值提出質(zhì)疑。
B.爭論說(shuō)如果對制造商引用的證據加以正確地考慮，會(huì )得出完全相反的結論。
C.暗示產(chǎn)品制造商通常對該產(chǎn)品的營(yíng)養價(jià)值毫不關(guān)心。
D.舉出其它事實(shí)以向制造商所做的結論提出質(zhì)疑。
E.懷疑某種物質(zhì)是否在適度食用時(shí)有利于健康，而過(guò)度食用時(shí)則對健康有害。
4.A 公司規定，其所屬的各營(yíng)業(yè)分公司，如果年營(yíng)業(yè)額超過(guò) 800 萬(wàn)，其職員可獲得一個(gè)月假期的獎勵；如果年營(yíng)業(yè)額超過(guò) 600 萬(wàn)元，其職員可以獲得 5000 元的獎勵，兩項獎勵可以同時(shí)獲得。年中統計顯示，該公司所屬的 12 個(gè)分公司中，6 個(gè)年營(yíng)業(yè)額超過(guò)了 1000 萬(wàn)元，其余的則不足 600 萬(wàn)元。
如果上述斷定為真，則以下哪項關(guān)于該公司今年獲獎情況的斷定一定為真？
I. 獲得假期獎勵的職員，一定獲得 5000 元。
Ⅱ . 獲得 5000 元的職員，一定獲得假期獎勵。
Ⅲ . 半數職員獲得了假期獎勵。
A.只有 I.
B.只有Ⅱ .
C.只有Ⅲ .
D.只有Ⅱ和Ⅲ .
E.只有 I 和Ⅱ.
5.在西方經(jīng)濟發(fā)展的蕭條期，消費需求的萎縮導致許多企業(yè)解雇職工甚至倒閉。在蕭條期，被解雇的職工很 難找到新的工作，這就增加了失業(yè)人數。隨著(zhù)消費需求的增加和社會(huì )投資能力的擴張，蕭條之后的復蘇對 勞動(dòng)力的需求量增加。但是經(jīng)歷了蕭條之后的企業(yè)主大都喪失了經(jīng)商的自信，他們盡可能地推遲雇用新的 職工。
上述斷定如果為真，最能支持以下哪項結論？
A.經(jīng)濟復蘇不一定能迅速減少失業(yè)人數。B．蕭條之后的復蘇至少需要兩三年。
C. 蕭條期的失業(yè)大軍主要由倒閉企業(yè)的職工組成。D．蕭條通常是由企業(yè)主喪失經(jīng)商自信引起的。 E．在西方經(jīng)濟發(fā)展中出現蕭條是解雇職工造成的。
（二）基礎數學(xué)（每題只有一個(gè)正確選擇；本部分 5 小題，每小題 3 分，共 15 分）
1.李先生儲蓄人民幣10,000 元，存款期限為兩年，并且按照復利記息。到期時(shí)，李先生連本帶息獲得12,100 元。請問(wèn)年利率是多少？
A．6％ B．8％ C．10％ D．12％ E．14％
2.100 個(gè)人中，88 個(gè)有電視，76 個(gè)有報紙，有電視沒(méi)報紙的是 X 個(gè)，問(wèn)有報紙沒(méi)電視的有多少？
A.X-12 B.X-5 C.X+10 D.X+8 E.X+5
3.圖正方形的邊長(cháng)為 4，請問(wèn)陰影部分面積與非陰影部分面積之比是多少？
A.(2+X)/4 B.(4+X)/8 C.2 D.(4+X)/(4-X) E.2X
4.某考試共 25 道選擇題，答對一題得 4 分，不答或答錯一題扣 1 分?？忌钅吵煽?jì)?yōu)?80 分，請問(wèn)他答對多少道題？
A． 22 B．21 C．20 D．19 E．18
5.如下兩套圖形具有某種相似性，也存在某種差異。請從五個(gè)選項中選擇你認為最適合的圖形取代問(wèn)號，使 得兩套圖形表現出最大的相似性，且第二套圖形也表現出自己的特征。
答案：
一、商務(wù)英語(yǔ)閱讀 A B C C A B D C B A 二、邏輯數學(xué)推理 C B D E A C A D B C
附件：清華大學(xué)經(jīng)濟管理學(xué)院EMBA學(xué)位教育入學(xué)綜合筆試樣題
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